 AZZURRO CAKES & GELATI began trading in 2005 in Arthur Street Magill. Frank Bianchetti bought Kings Patisserie and changed the name to AZZURRO CAKES & GELATI due to his Italian background.
Frank learnt his trade from an early age by his father Giacomo (Jack), who started St. George Cakes & Gelati in the 70’s with two other partners, and then Alfresco 2 in the 90’s.
AZZURRO CAKES & GELATI quickly grew and as a result Frank and new business partner Damian Barca relocated to the former European Cakes & Gelati Premises at Hectorville.
We at AZZURRO CAKES & GELATI strive for quality and freshness in all our products. We have cakes and pastries for Weddings, Birthdays, Christenings, and all your special functions be it sweet or savoury. We also have a huge selection of biscuits and great Gelati as well.
Our extensive range of cakes includes:
- Continental Tortes
- Birthday Novelties
- Chocolate Mud, Chocolate Fudge & Triple Chocolate Mousse
- Gelati Icecream Cakes
- Croquembouche
- Biscuits
- Small Continental Cakes
We cater for any occasion. |
